Zucchini and Carrot Burger Patty

I had some spiralized zucchini and carrots in my fridge and was thinking about making some Pad Thai when I realized I had no soy sauce, or peanuts, or really anything else I need. Ops! So this was an on the fly recipe( like most of the stuff I make) and I loved, loved, loved it!


1/2 cup chopped up spiralized carrots and zucchini( You can use just zucchini)

2 eggs beaten

1/2 onion chopped

1 tbs crushed/chopped garlic

2/3 cup whole wheat flour

1/2 tsp pepper

1/2 tsp salt (More to taste)

1 tbs olive oil


1) Heat olive oil in a pan.

2) Beat eggs in a medium sized bowl. Then add the rest of the ingredients. Mix well.

3) Make patties with you hands. I usually get 5-6.

4) Fry on medium heat for 7-10 minutes on each side.