vegan pasta

Tahini Pasta Sauce

So I bought a big jar of tahini a couple week ago to make hummus. As much as I love hummus there is only so much you can make. So I’ve been trying to figure what to do with my tahini. Tahini is a nut butter technically and it kinda looks like white sauce( if you twist you head and cover one eye). Anyways I loved this! Hope you guys do too!



2 tbs tahini pasta

1 tbs olive oil

2 tbs almond milk (Any milk will do)

2-3 tbs lemon juice

salt and pepper to taste

Chili flakes and oregano to sprinkle on top.

2-3 handfull spinach

2 cups cooked pasta.


1) Mix the first five ingredients together in a bowl and set aside.

2) Add some olive oil to a pan and throw in the spinach. Leave it to cook for 1 minute. Add in the pasta and then the sauce. Sprinkle the chili flakes and oregano on top.

3) You can also add in any other vegetables you want. In the past I’ve loved adding in corn. I toped this with some alfalfa micro-greens this time!